| Feature | Description |
|---|---|
| Material | Made from high-quality polycarbonate (PC) – strong, lightweight, and impact-resistant. |
| Shape Options | Available in round-bottom or flat-bottom designs: • Round scoop: ideal for granules, flour, sugar. • Flat scoop: better for flat surfaces and controlled portioning. |
| Size Options | Multiple sizes (e.g. 2oz to 64oz) to suit portioning, scooping, or transferring tasks. |
| Clear or Colored Design | Typically transparent/clear for visibility, but also available in color-coded versions for food safety. |
| Non-stick & Easy to Clean | Smooth surface resists sticking of dry and wet ingredients. Dishwasher-safe. |
| Shatterproof & Durable | Much more impact-resistant than acrylic or glass; will not chip or break easily. |
| Heat Resistance | Withstands temperatures up to 100°C (212°F) – safe for hot and cold foods. |
| Sanitary Design | Seamless body reduces bacteria buildup; NSF-certified options available. |
| Ergonomic Handle | Designed for comfort and secure grip during repetitive use. Some include thumb grips or finger stops. |
Scooping ice, flour, sugar, coffee beans, grains, rice
Portioning dry goods or transferring bulk items
Ice bins, ingredient bins, flour containers in restaurants or bakeries
Self-serve buffet stations or ingredient counters
Commercial kitchens
Bakeries and pizzerias
Hotel buffets
Supermarkets and delis
Food processing and prep areas
